This creamy, dreamy sun-dried tomato dip was made for sharing! Naturally vegan and made with blended cashews. Serve these up with cassava flour crackers for a nourishing snack or starter.
This simple recipe came about when I did a little mini-cleanse a couple of weeks ago. It's so easy that I wasn't even planning to share it here, but when I fed some to my friend Erin from Naturally Ella, she insisted. My favorite natural foods blogger was not to be denied, so here it is in all its stupid-easy glory.
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